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Clay Doucet.
Down 31 lbs.

Every diet worked for six weeks, then the rebound erased it.

Starting point

212 lbs, shift work, years of crash diets that always ended the same way

The goal

Lose the weight once, for the last time

The Story

Clay’s application listed five diets by name. Keto, a shake program, two challenges, and a 1,400-calorie meal plan a friend sold him. All five “worked.” All five ended with the weight back plus interest.

That pattern has a cause, and it isn’t weakness. Starve a working man on shift rotation and his body will eventually win the argument. Every rebound was baked into the diet that preceded it.

The unpopular fix

The first thing I did was raise his calories. He thought I was joking. We set a protein target that felt like a food challenge, built four training days around his rotation, and banned exactly nothing.

The first six weeks were slower than any crash diet he’d run, and that was the point. He was eating food he liked, training with numbers that climbed, and, for the first time, not white-knuckling anything.

The stall that used to end everything

Week nine, the scale stopped. Historically this is where Clay’s diets went to die: no data, no coach, just frustration and a drive-thru. This time the check-in caught it, the numbers said his weekends had drifted about 400 calories, and we trimmed two things he didn’t care about. Stall broken, no drama.

Eighteen weeks in, he was down 31 with lifts up across the board. The photos are good. The better part is the text he sent at week twenty, after coaching ended: “Still tracking. Still training. Didn’t need you this week.” That’s the actual product.

What We Changed

Training

Four-day upper/lower split scheduled around rotating shifts, with a written 'B option' for the weeks his schedule flipped. Progression tracked in the app so every session had one number to beat.

Nutrition

The opposite of his crash diets: more food, not less, front-loaded with protein. Real meals he already cooked, portioned to a target instead of eyeballed. One planned restaurant meal a week, on purpose, guilt-free.

Habits & Accountability

Weekly photo check-ins he hated at first and asked to keep at the end. A hard rule that a bad day gets logged, not hidden. When the scale stalled at week nine, we adjusted from the data instead of panicking, and the stall broke ten days later.

client review

"No shakes, no starving. Real food, real training, real check-ins every week. I finally get it now."

Clay Doucet Clay Doucet
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Clay's story started with a two-minute application and a free call. Same door, same coach, still open.

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